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Bison Shoulder Roast (about 8 lbs)
2 medium onions, sliced
1 bottle dry red wine
12 oz beer
2 Tbsps Garlic Powder
2 Tbsps Ground Black Pepper
2 Tbsps Soy Sauce
2 Tbsps Brown Sugar
Rub garlic power, black pepper, sugar, and soy sauce
on the meat. Place in non-metallic bowl and cover
with red wine, beer and sliced onions. Let marinate
overnight in refrigerator.
Place Bison with marinade in a covered baking disk
and roast covered for 3 hours at 300º F. Let stand
for about 20 minutes before serving. |
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