5 lbs
bison short ribs
1 1/2 cups ketchup
1 1/2 cups vinegar
1/2 cup dark corn syrup
3 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Louisiana hot sauce
Heat all ingredients (except ribs) in a saucepan over
high heat until boiling. Reduce heat, simmer 30-40
minutes, until sauce is thick. Coat ribs front and back
with sauce reserving a small amount of sauce. Wrap ribs
tightly in foil and bake covered in oven at 275º F for 3
to 4 hours. Remove ribs from foil, smother with more
sauce and finish on grill for 2-3 minutes on each side. |
