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Bison Cholent
 
2 pounds Bison Flanken
1 medium onion, chopped
1 4 oz bag Pearl Barley
2 lbs potatoes (cut into 1" cubes)
2 Tbsps Garlic Powder
1 Tbsp Dark Molasses
2 Tbsps Salt
1 Tbsp ketchup
4 oz small white beans
1/2 tsp cayenne pepper
Water to Cover


In a slow cooker (such as a Crock Pot) place all ingredients and cover with water. Cook on low heat setting for 12 to 20 hours. Cholent is a wonderful age-old traditional Shabbat dish, made even better with bison!

 

Bison Osso Bucco

 Bison Bourguignon Bison Cholent
Bison Shoulder Roast Bison Short Ribs Bison Chile

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MileChai is register Trade Mark of Aharon's Books

August 11, 2004