| Jewish Cooking --> Dairy - Meat - Parve - Kosher Labels by the pack or bulk | ||||||||||||||
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Kashrut (also kashruth or kashrus, כַּשְׁרוּת) is the set
of Jewish dietary laws. Food in accord with halakha (Jewish law) is
termed kosher in English, from the Ashkenazi pronunciation of the Hebrew
term kashér (כָּשֵׁר), meaning "fit" (in this context, fit for
consumption by Jews according to traditional Jewish law). Food that is
not in accordance with Jewish law is called treif (Yiddish: טרײף or
treyf, derived from Hebrew טְרֵפָה trēfáh).
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Aharon's
Jewish Books and Judaica Map to Aharon's Jewish Books and Judaica Store Hours Monday through
Thursday 9 AM to 8 PM also see: Jewish Recipes |
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