In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Here you'll find recipes for the quintessential Italian Jewish dishes - from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel). Selected from Edda Servi Machlin's three books on Italian Jewish cuisine and filled with memories from her birthplace, this rare collection of more than three hundred recipes is a tribute to a rich cultural heritage and a rare gift to food lovers.